Siam Queen Thai Bistro Service List

Regular Menu

• Starters

  • Thai Spring Rolls

    Deep fried spring roll, stuffed with soy noodles and mixed vegetables; served with plum sauce

    • Vegetarian

    $8.00

  • Fresh Veggie Roll (2 Pieces)

    Fresh roll, stuffed with tofu, zucchini, carrots, celery, rice noodles, and mint; served with plum nut sesame dressing

    • Vegan
    • Vegetarian
    • Gluten Free

    $8.00

  • Thai Dumpling (6 Pieces)

    Stuffed with chicken, shrimp, and crab meat; steamed and served with light sweet soy sauce

    $12.00

  • Shrimp Cake (4 Pieces)

    Blended with spices, break crumbs then golden fried; served with cucumber plum sauce

    $14.00

  • 

    Satay Chicken (6 Pieces)

    Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip

    $13.00

  • Shrimp Suit (8 Pieces)

    Deep fried crispy shrimp wrapped in an egg-roll then golden fried; served with plum sauce

    $13.00

  • Crispy Calamari

    Panko Breaded Calamari, served with garlic plum sauce

    $13.00

  • Veggie Tempura

    Served with plum sauce

    • Vegan
    • Vegetarian
    • Gluten Free

    $11.00

  • 

    Larb Gai Chicken, or Beef

    Minced chicken or beef spiced with lime juice, chili, rice powder, and fresh mint

    $14.00

  • Fried Tofu (8 Pieces)

    Served with plum sauce

    • Vegan
    • Vegetarian
    • Gluten Free

    $9.00

  • Orange Chicken

    Lightly Breaded chicken with fresh orange peel, sesame seeds, and honey glaze

    $13.00

  • 

    Fried Wonton (10 Pieces)

    Peas, carrots, mashed potato with yellow curry; served with plum sauce

    • Vegan
    • Vegetarian

    $9.00

  • Garlic Pepper Wings (5 Pieces)

    Wings seasoned with Garlic and black pepper, then fried

    $12.00

• Soups

  • 

    Tom Kah Chicken

    Spicy coconut lemongrass soup with mushrooms

    Bowl	$8.00
    Hot Pot	$15.00

  • Tom Kah Shrimp

    Spicy coconut lemongrass soup with mushrooms

    Bowl	$9.00
    Hot Pot	$17.00

  • Tom Kah Seafood Combo Hot Pot

    Spicy coconut lemongrass soup with mushrooms

    $221.00

  • Tom Yum Chicken

    Hot and sour lemongrass soup with fresh mushrooms

    Bowl	$8.00
    Hot Pot	$15.00

  • Tom Yum Shrimp

    Hot and sour lemongrass soup with fresh mushrooms

    Bowl	$9.00
    Hot Pot	$17.00

  • Tom Yum Seafood Combo Hot Pot

    Hot and sour lemongrass soup with fresh mushrooms

    $21.00

  • Tofu and Mixed Vegetables

    Served in a chicken broth unless requested otherwise

    Bowl	$6.00
    Hot Pot	$12.00

• Salads

  • Yum Woon Sen

    Minced chicken, shrimp, green onions, and cilantro tossed in a chili lime juice dressing

    $14.00

  • Veggie Yum Salad

    Salad greens with tofu tossed in a spicy chili lime juice dressing

    $13.00

  • Spicy Seafood Salad

    Romaine lettuce and with a seafood combination tossed in a spicy chili lime juice dressing

    $20.00

  • Chicken or Beef Salad

    Grilled chicken or beef, crispy noodles, and ginger tossed with sweet mustard dressing

    Chicken	$14.00
    Beef	$16.00

  • 

    Papaya Salad (Som Tum)

    Shredded green papaya, chopped green bean, tomatoes, unsalted roasted peanuts, chili, garlic, and lime juice

    $12.00

• Entrees Selections

  Choices for Curries, Vegetable, Noodle, and Rice Entrees

  • Vegetable

    $15.00

  • Tofu

    $15.00

  • Mock Duck

    $16.00

  • BBQ Pork

    $16.00

  • Chicken

    $16.00

  • Roasted Duck

    $18.00

  • Shrimp

    $18.00

  • Beef

    $18.00

  • Calamari

    $18.00

  • Fish (Swai)

    $19.00

  • Scallops

    $22.00

  • Seafood Combo

    $22.00

• Curries

  • Red Curry

    Sliced bamboo shoot and green beans

  • Green Curry

    Sliced bamboo shoot and zucchini

  • Panang Curry

    Bell peppers, onions, and basil

  • Pineapple Curry

    Red curry and pineapple

• Vegetable

  • Sweet Basil

    Basil, Straw Mushrooms, Carrots, bell peppers, onion, in chili and garlic sauce

  • Cashew Nuts

    Cashew nuts, dried Chilies, carrots, and onions

  • Garlic and Pepper

    Served on a bed of cabbage with garlic pepper sauce

  • Green Bean

    Green beans with carrots, red chili garlic, and crushed peanuts

  • Spinach

    Spinach with mushrooms in garlic and black bean sauce

  • Sweet and Sour

    Mixed vegetables and pineapple

  • Broccoli

    Broccoli with garlic and oyster sauce

  • Pra Ram

    Steamed spinach with peanut sauce

  • Mixed Vegetables

    Steamed vegetables with oyster sauce

  • Eggplant

    Eggplant with carrots, bell peppers, roasted chili sauce, and sweet basil

• Noodles

  • Pad Thai

    Thin rice noodles with tamarind sauce, egg, and bean sprouts

  • Spicy Noodles

    Wide noodles with chili, onions, bell peppers, basil, and bean sprouts

  • Rahn Nah

    Wide noodles with broccoli, carrots and black bean gravy

  • Pad See-Yew

    Wide noodles with broccoli, egg, and carrots

  • 

    Pan Fried Noodles

    Wide noodles with onion, egg, bean sprouts, and crushed peanuts

  • Pad Woon Sen

    Glass noodles with egg, onions, cabbage, and carrots

  • Thai Pasta

    Asian spaghetti with onion, basil, bell peppers, and tomato with yellow curry or basil sauce

• Rice Dishes

  • 

    Thai Fried Rice

    With egg, tomatoes, and onions

  • Siam Queen Fried Rice

    With Garlic, chili, and basil

  • Hawaiian Fried Rice

    With pineapple, chicken, shrimp, and cashew nuts

    $18.00

• Specialties

  • Siam Queen Yellow Curry

    Yellow curry with chicken breast, potatoes, carrots, bell peppers, and onions

    $20.00

  • Pork Massaman Curry

    Massaman curry paste with cuts of tender pork, potatoes, and onions

    $20.00

  • Sizzling Lemon Grass Chicken

    Half chicken marinated with Thai herbs and lemongrass

    $18.00

  • Southern Thailand Yellow Curry

    This regional curry is made with lavish amounts of fresh turmeric giving this spicy, sour, and salty curry its rich yellow tint, as well as its earthy aroma and a pleasantly bitter taste. Served with chicken breast, potatoes, carrots, bell peppers, and onions

    $20.00

  • Sizzling Thai Ribs

    Pork spare ribs marinated in garlic and pepper sauce

    $20.00

  • 

    Siam Queen Crispy Duck

    Crispy half duck with a spicy sauce and fresh basil; served on crispy noodles

    $23.00

  • Kabocha Curry

    Red curry paste with shrimp, kabocha squash, bell pepper, and basil

    $20.00

  • Pattaya Pineapple

    Chicken, shrimp, and cashew nuts in roasted chili-pineapple sauce

    $20.00

• Seafood

  • Spicy Mahi Mahi (Fillet)

    Deed fried and served with mixed vegetables in a spicy basil sauce

    $22.00

  • 

    Choo Chi (Fish or Duck)

    Coconut milk, bell pepper, onion, and carrots; served over sauteed green cabbage, green beans, and basil

    	$22.00
    	$23.00

  • Seafood Panang

    Seafood with carrots, bell peppers, onions, and basil

    $22.00

  • Basil Seafood

    Seafood combination with chili and garlic sauce

    $22.00

• Desserts

  • Homemade Coconut Ice Cream (Dairy)

    $5.00

  • Golden Fried Banana (Coconut Sesame Batter)

    $10.00

  • Golden Fried Banana with Coconut Ice Cream

    $12.00

  • Sweet Rice with Coconut Ice Cream

    $9.00

  • 

    Sweet Rice with Mango (Seasonal)

    $10.00

Lunch Special

• Lunch Special Selections

  Included with lunch special: Served with soup of the day, tossed salad, vegetarian Thai spring rolls, vegetarian fried wontons, and steamed rice. Substitute brown rice for $1 extra. No fried rice substitutions

  • Vegetables, Tofu, Mock Duck, BBQ Pork, or Chicken

    $11.00

  • Roasted Duck, Shrimp, Beef, or Calamari

    $14.00

  • Fish (Swai) or Scallops

    $14.00

  • Seafood Combo

    $16.00

• Lunch Specials

  • Garlic and Pepper

    Served on a bed of cabbage with garlic pepper sauce

  • Green Chili

    Mushrooms, bell peppers, sliced chili, carrots, and onions

  • Sweet Basil

    In chili, with garlic, bell peppers, and fresh basil

  • 

    Cashew Nut

    With dried chili, carrots, and onions

  • Sweet and Sour

    With pineapple and mixed vegetables

  • 

    Broccoli

    In garlic and oyster sauce

  • Spinach

    With mushrooms in garlic and black bean sauce

  • 

    Mixed Vegetables (Peanut Sauce)

    Steamed vegetables with peanut sauce

  • Panang Curry

    Curry with carrots, bell peppers, onions, and fresh basil

  • 

    Yellow Curry

    Curry with potatoes, bell peppers, carrots, and onions

  • 

    Red Curry

    Steamed vegetables with curry sauce

  • Green Curry

    With sliced bamboo shoots and zucchini

  • Pineapple Curry

    Red curry and pineapple

  • Pad Thai

    Thin, flat noodles with bean sprouts, egg, and peanut

  • 

    Spicy Noodles

    Wide rice noodles in chili, bell peppers, garlic, onion, bean sprouts, and carrots

  • 

    Pad See-Yew Noodles

    Wide noodles with egg, broccoli, and carrots

  • 

    Thai Fried Rice

    With egg, tomatoes, and onions

  • Spicy Fried Rice

    With garlic, chili, and basil

Catering Menu

• Starters

  • Thai Spring Roll

    Stuffed with soy noodles and mixed vegetables; served with plum sauce

    • Vegetarian

    Medium (35 Pieces)	$35.00
    Large (70 Pieces)	$70.00

  • Fresh Veggie Roll

    Stuffed with tofu, zucchini, carrots, celery, rice noodles, and mint; served with plum nut sesame dressing

    • Vegetarian

    Medium (18 Pieces)	$65.00
    Large (35 Pieces)	$130.00

  • 

    Chicken Satay

    Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip

    Medium (25 Pieces)	$50.00
    Large (50 Pieces)	$100.00

  • Garlic Pepper Wings

    Our Thai style wings made with garlic and pepper and deep fried.

    25 Wings	$70.00
    50 Wings	$150.00

• Catering Entree Selections

  Small tray serves 10 people Large tray serves 20 people

  • Vegetables, Tofu, Mock Duck, BBQ Port, or Chicken

    Medium	$100.00
    Large	$190.00

  • Roasted Duck, Shrimp, Beef, or Calamari

    Medium	$130.00
    Large	$210.00

  • Fish (Swai)

    Medium	$140.00
    Large	$220.00

  • Scallops, or Seafood Combo

    Medium	$145.00
    Large	$2240.00

• Entrees

  • Red Curry

    Sliced bamboo shoot and green beans

  • Green Curry

    Sliced bamboo shoot and zucchini

  • Panang Curry

    Bell peppers, onions, and basil

  • Pineapple Curry

    Red curry and pineapple

  • Sweet Basil

    Basil, Straw Mushrooms, Carrots, bell peppers, onion, in chili and garlic sauce

  • Cashew Nuts

    Cashew nuts, dried Chilies, carrots, and onions

  • Garlic and Pepper

    Served on a bed of cabbage with garlic pepper sauce

  • Green Bean

    Green beans with carrots, red chili garlic, and crushed peanuts

  • Spinach

    Spinach with mushrooms in garlic and black bean sauce

  • Sweet and Sour

    Mixed vegetables and pineapple

  • Broccoli

    Broccoli with garlic and oyster sauce

  • Pra Ram

    Steamed spinach with peanut sauce

  • Mixed Vegetables

    Steamed vegetables with oyster sauce

  • Eggplant

    Eggplant with carrots, bell peppers, roasted chili sauce, and sweet basil

  • Pad Thai

    Thin rice noodles with tamarind sauce, egg, and bean sprouts

  • Spicy Noodles

    Wide noodles with chili, onions, bell peppers, basil, and bean sprouts

  • Rahn Nah

    Wide noodles with broccoli, carrots and black bean gravy

  • Pad See-Yew

    Wide noodles with broccoli, egg, and carrots

  • Pan Fried Noodles

    Wide noodles with onion, egg, bean sprouts, and crushed peanuts

  • Pad Woon Sen

    Glass noodles with egg, onions, cabbage, and carrots

  • Thai Pasta

    Asian spaghetti with onion, basil, bell peppers, and tomato with yellow curry or basil sauce

  • Thai Fried Rice

    With egg, tomatoes, and onions

  • Siam Queen Fried Rice

    With Garlic, chili, and basil